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Balthazar
15 Reviews
First reviewed by Tablet
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“One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Keith McNally's famed restaurant is reminiscent of a Parisian brasserie, with the mouth-watering food to match. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!”
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“Antique yellow ceilings, stained mirrors, and red leather banquettes make up the décor of restaurateur Keith McNally’s classic-feeling Parisian brasserie. With an iced shellfish raw-bar, a café section, an in-house bakery, excellent food, and an extensive wine list, Balthazar is one of the best spots in town.”
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“It’s tough for me to choose between the scrambled eggs in a puff pastry or the to die for hazelnut waffles with warm berries.”
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“Fantastic French cuisine in a setting reminiscent of a bistro in Paris. While it sometimes can get a bit crowded, it's more than worth it for the amazing short ribs and shepherd's pie.”
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“Great atmosphere and unbelievable Steak Frites!”
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“the service the food the deserts and the atmosphare”
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“A New York classic. Still cool, still delicious.”
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“Excellent French style bistro in SOHO. Steak Tartar is outstanding. Atmosphere is delicious. Across the street from MOMA store.”
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“Best place for breakfast in NYC is just a few short steps away!”
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“Walking distance from the hotel - definitely a must for weekend brunch!”
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“Balthazar restaurant on Spring St is an old favourite but still well worth a visit. Great bistro food in an old new york atmosphere.”
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“so very french and down-to-earth. Great especially for breakfast and dinner”
